Italian style cookies. Biscotti are baked twice , which gives them dry and crunchy texture. Easy to make, crips, delicious and can be stored for a long time. The best part about biscotti cookies is that they are perfect for dip with coffee or tea!
Ingredients
Unsalted Butter 2tbsp
Sugar 1/4cup
Egg 1
Zest Of Orange 1
All Purpose Flour 1cup
Baking Powder 1/4tsp
Salt 1/4tsp