{"id":63,"date":"2021-10-29T09:42:45","date_gmt":"2021-10-29T09:42:45","guid":{"rendered":"https:\/\/blog.tonggarden.co.th\/?p=63"},"modified":"2021-10-29T09:42:46","modified_gmt":"2021-10-29T09:42:46","slug":"recipe-macadamia-basil-pesto","status":"publish","type":"post","link":"https:\/\/blog.tonggarden.co.th\/index.php\/2021\/10\/29\/recipe-macadamia-basil-pesto\/","title":{"rendered":"Recipe-Macadamia Basil Pesto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-1024x768.png\" alt=\"\" class=\"wp-image-64\" srcset=\"https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-1024x768.png 1024w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-300x225.png 300w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-768x576.png 768w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-1536x1152.png 1536w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-2048x1536.png 2048w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/pumpkin-seeds-3-1568x1176.png 1568w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Pesto is traditionally made with pine nuts but macadamias are a great substitute for its rich, creamy texture. Fresh pesto is WAY BETTER than any jarred version and it is so simple to put together!&nbsp;It takes only 3 minutes.&nbsp;Try it over fish, chicken or a killer pasta.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/shop.tonggarden.co.th\/\/nutrione-baked-macadamias-75g\"><img loading=\"lazy\" src=\"https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/biscotti-6-1024x1024.png\" alt=\"\" class=\"wp-image-65\" width=\"415\" height=\"415\" srcset=\"https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/biscotti-6-1024x1024.png 1024w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/biscotti-6-300x300.png 300w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/biscotti-6-150x150.png 150w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/biscotti-6-768x768.png 768w, https:\/\/blog.tonggarden.co.th\/wp-content\/uploads\/2021\/10\/biscotti-6.png 1080w\" sizes=\"(max-width: 415px) 100vw, 415px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">Combine basil, garlic, macadamia and parmesan cheese together in a blender or food processer. <\/p>\n\n\n\n<p class=\"has-text-align-center\">While the motor running, add olive oil in a slow stream until the mixture is combined.<\/p>\n\n\n\n<p class=\"has-text-align-center\">And enjoy!<\/p>\n\n\n\n<div class=\"wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"\" target=\"_blank\" rel=\"noreferrer noopener\">Click to visit our website<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pesto is traditionally made with pine nuts but macadamias are a great substitute for its rich, creamy texture. Fresh pesto is WAY BETTER than any jarred version and it is so simple to put together!&nbsp;It takes only 3 minutes.&nbsp;Try it over fish, chicken or a killer pasta. Combine basil, garlic, macadamia and parmesan cheese together&hellip; <a class=\"more-link\" href=\"https:\/\/blog.tonggarden.co.th\/index.php\/2021\/10\/29\/recipe-macadamia-basil-pesto\/\">Continue reading <span class=\"screen-reader-text\">Recipe-Macadamia Basil Pesto<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[18,3,19,17,14],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe-Macadamia Basil Pesto - Tong Garden Blog<\/title>\n<meta name=\"description\" content=\"Pesto is traditionally made with pine nuts but macadamias are a great substitute for its rich, creamy texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.tonggarden.co.th\/index.php\/2021\/10\/29\/recipe-macadamia-basil-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe-Macadamia Basil Pesto - 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